How to make it

  • Sprinkle chicken heavily with seasonings.
  • Pour 1 beer into a pot and place chicken in pot.
  • Poke holes in chicken and pour 2nd beer onto chicken.
  • Use more beer if needed.
  • Cover and set into hot coals. Cook for a minumum of 1 1/2 hour. Juices should run clear.
  • Total time on the grill is about 1 1/2 - 2 hours.
  • This recipe works best over hot charcoal. Do not cook over direct flames.
  • This recipe work well in a dutch oven too.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    this is great mark......i think even i would like this ....i'll be over the next camping trip to try it hahahahha
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    " It was excellent "
    cherylannxo ate it and said...
    Hey Good Buddy, I like this recipe. I'm fixing corned beef and cabbage. I cook it with beer. Tastes wonderful.....You have my 5 on this one. Have a good night...Cheryl
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  • dmajor 15 years ago
    Is it Cheiken because you drank the beer first? lol Thanks for posting! Deb
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