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Ingredients

How to make it

  • Cut each chop horizontally at its vertical midpoint, leaving the ends of the two halves attached.
  • Stuff with Gorgonzola.
  • Season with salt and pepper.
  • Broil 5 minutes 2 inches from the heat source.
  • Flip. Ouch! Don't forget to use a potholder!
  • Then, broil for another 5 minutes.

Reviews & Comments 5

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    " It was excellent "
    epqueen ate it and said...
    Or Gouda, or smoked Gouda, or Swiss, or mozzarella------the cheeses are ENDLESS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Wonderful post. I would eat gorgonzola stuffed with gorgonzola!

    a nifty 5 for you, of course
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    wonderful combination and lamb is my fav! Nope...don't know lamb chop. Enlighten me please.

    Anyhow love your recipe ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Oh, yes......I never pass up a chance to hasten atherosclerosis! Big 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Love lamb, love Gorgonzola - Got 5!
    Was this review helpful? Yes Flag

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