Lamb Chops stuffed with Gorgonzola
From mark555 16 years ago
- 10 minutes to make
- Serves 6
Meat and cheese together! Wash it down with a cigarette and you can literally feel it clogging your arteries. Don't worry though, you've got tons of arteries.
Ingredients
- 12 lamb chops, at least 1.5 inches thick shopping list
- 1 ounce of gorgonzola, crumbled shopping list
- salt and freshly ground pepper shopping list
How to make it
- Cut each chop horizontally at its vertical midpoint, leaving the ends of the two halves attached.
- Stuff with Gorgonzola.
- Season with salt and pepper.
- Broil 5 minutes 2 inches from the heat source.
- Flip. Ouch! Don't forget to use a potholder!
- Then, broil for another 5 minutes.
The Rating
Reviewed by 6 people-
Love lamb, love Gorgonzola - Got 5!
elgab89
in Toronto loved it
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Oh, yes......I never pass up a chance to hasten atherosclerosis! Big 5!
pat2me
in Nashua loved it
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wonderful combination and lamb is my fav! Nope...don't know lamb chop. Enlighten me please.
Anyhow love your recipe ^5
mystic_river1
in Bradenton loved it
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