Lobster Dublin Style
From sas 15 years agoIngredients
- 1 fresh lobster, about 1 1/2 lb shopping list
- 2 tbs butter shopping list
- 4 tablespoons Irish whiskey shopping list
- 4 oz. heavy cream shopping list
- 1 teaspoon fresh lemon juice shopping list
- 1 teaspoon mustard shopping list
- * salt to taste shopping list
- * black pepper to taste shopping list
How to make it
- Cut the lobster in two down the center.
- Remove all the meat, including the claws, retain the shell for serving.
- Cut the meat into chunks.
- Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked.
- Warm the whiskey slightly, pour over the lobster and CAREFULLY set fire to it
- Once the flames have died down, add the cream, lemon juice, mustard and mix with the pan juices, and taste for seasoning, add salt and black pepper to taste.
- Put back into the half shells and place under a hot grill for 2-3 minutes until the sauce is bubbling.
- OR-I love putting over garlic smashed potatoes with large garlic croutons on the side.
The Rating
Reviewed by 4 people-
Hello...
This recipe is so elegant!
Who can or wants to wait till St. Patrick's Day
to enjoy this delightful "5"FORK!!!!! recipe?
Thank-you so much for sharing!
~~~ mjcmcook ~~~mjcmcook in Beach City loved it -
Wow, I've never had lobster prepared this way but I'm willing to try. You've got my 5 forks for sure.
mishi in loved it -
Sounds super decadent and extra tasty! I would love to try this...! thanks for sharing, and I love the story behind it too!
Leahdivaliscious in Dutchess County loved it
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