Recipe

Lobster Dublin Style Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 4 months ago A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably... More Prep:20m Cook:10m Servings:2	Sas
	easy lobster dish very tasty

Does this look good? Yeah! / Nope

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Ingredients

1 fresh lobster, about 1 1/2 lb

2 tbs butter

4 tablespoons Irish whiskey

4 oz. heavy cream

1 teaspoon fresh lemon juice

1 teaspoon mustard

* salt to taste

* black pepper to taste

Directions

Cut the lobster in two down the center.

Remove all the meat, including the claws, retain the shell for serving.

Cut the meat into chunks.

Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked.

Warm the whiskey slightly, pour over the lobster and CAREFULLY set fire to it

Once the flames have died down, add the cream, lemon juice, mustard and mix with the pan juices, and taste for seasoning, add salt and black pepper to taste.

Put back into the half shells and place under a hot grill for 2-3 minutes until the sauce is bubbling.

OR-I love putting over garlic smashed potatoes with large garlic croutons on the side.

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Comments

mjcmcook 1 year, 4 months ago said:
Hello...
This recipe is so elegant!
Who can or wants to wait till St. Patrick's Day
to enjoy this delightful "5"FORK!!!!! recipe?
Thank-you so much for sharing!
~~~ mjcmcook ~~~

mishi 1 year, 4 months ago said:
Wow, I've never had lobster prepared this way but I'm willing to try. You've got my 5 forks for sure.

divaliscious 1 year, 4 months ago said:
Sounds super decadent and extra tasty! I would love to try this...! thanks for sharing, and I love the story behind it too!
Leah

thegoldminer 1 year, 4 months ago said:
I agree. JJ

sas 1 year, 4 months ago said:
Couple more comments and I'll have to throw a dinner party. Dublin Lobster of course.
Thanks

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