How to make it

  • Combine all of the stuffing ingredients and mix thoroughly. Set aside.
  • Using a thin sharp knife, cut a deep pocket in the top or side of each halibut portion. Be careful not to cut closer than 1/2-inch from either edge.
  • Preheat oven to 400 degrees.
  • Using a teaspoon and the tip of your finger, gently stuff each portion with the crab mixture, taking care not to tear the pocket.
  • Place stuffed fillet portions on lightly greased baking sheet and bake in preheated oven for 18-20 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Wonderful recipe! High fiver to ya! :+D
    Was this review helpful? Yes Flag
  • 22566 10 years ago
    Thank-you really nice baked fish recipe.

    Kind Regards
    Was this review helpful? Yes Flag
  • justjakesmom 10 years ago
    Sounds ab fab! I really like halibut stuffed with "something" otherwise it just seems bland (my opinion, no letters please - LOL) They used to have a "Halibut San Juan" at one of my favorite restaurants that I loved, using bay shrimp and cream cheese. SOOO rich. Can't wait to try yours. ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Oh, how decadent! This is a keeper - I will certainly impress my friends with this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes