How to make it

  • Heat oven to 400°F. Combine flour, sugar, baking powder, salt and baking soda in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Combine sour cream and egg in small bowl. Add milk and extract; mix well. Add to flour mixture; stir well.
  • Spoon batter into greased 9-inch round baking pan. Bake for 20 to 25 minutes or until golden brown. Cool 10 minutes. Remove from pan.
  • Meanwhile, combine fruit and sugar in large bowl. Stir in liqueur, if desired. Cover; refrigerate until serving time.
  • To serve, cut shortcake into wedges. For each serving, cut a wedge in half; place bottom half on serving plate. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge. Spoon 1/4 cup fruit on top. Serve with whipped cream, if desired.
  • Recipe Tip
  • For variety, use different fruit combinations, according to availability.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hunnee ate it and said...
    wonderful recipe 555555
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This looks divine! Got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    bamma ate it and said...
    Love shortcake. It's my favorite dessert
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes