Berry Sour Cream Short Cakes
From fluffy24 15 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 1/3 cup cold butter, cut into chunks shopping list
- 1/2 cup sour cream shopping list
- 1 egg shopping list
- 1/3 cup milk shopping list
- 1/2 teaspoon almond extract shopping list
- fruit Ingredients: shopping list
- 4 cups fresh fruit (sliced peaches and/or raspberries) shopping list
- 1/2 cup sugar shopping list
- 2 tablespoons amaretto liqueur, if desired shopping list
- heavy whipping cream, whipped, sweetened, if desired shopping list
How to make it
- Heat oven to 400°F. Combine flour, sugar, baking powder, salt and baking soda in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream and egg in small bowl. Add milk and extract; mix well. Add to flour mixture; stir well.
- Spoon batter into greased 9-inch round baking pan. Bake for 20 to 25 minutes or until golden brown. Cool 10 minutes. Remove from pan.
- Meanwhile, combine fruit and sugar in large bowl. Stir in liqueur, if desired. Cover; refrigerate until serving time.
- To serve, cut shortcake into wedges. For each serving, cut a wedge in half; place bottom half on serving plate. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge. Spoon 1/4 cup fruit on top. Serve with whipped cream, if desired.
- Recipe Tip
- For variety, use different fruit combinations, according to availability.
People Who Like This Dish 4
- hunnee Nanaimo, CA
- elgab89 Toronto, CA
- bamma Lincoln, RI
- jeffsgirl Medford, OR
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- fluffy24 Cranston, RI
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The Rating
Reviewed by 4 people-
Love shortcake. It's my favorite dessert
bamma in Lincoln loved it -
This looks divine! Got my 5!
elgab89 in Toronto loved it -
wonderful recipe 555555
hunnee in Nanaimo loved it
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