Recipe
Basboosa - Semolina Cake With Lemon Honey Sauce Recipe
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Chacha / All my dishes 1 year, 3 months ago
A friend of mine makes this and I was finally able to tease the recipe from her. I asked if I could post it here and she said no problem because it's not a secretive recipe, and there are several ways of preparing it.
Prep:35m Cook:40m Servings:12
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 Chacha |
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Fans
Ingredients
- Syrup:
- 2 cups granulated sugar
- 2 cups water
- 1 whole lemon
- 3 tsps. honey
- Basboosa:
- 3 cups semolina
- 1 cup flour
- 1-1/2 tsps. baking powder
- 1 cup granulated sugar
- 1 cup canola oil
- 1 cup milk, 2% or homogenized
Directions
- To make the syrup:
- Peel the lemon with a potato peeler to get flat strips of peel.
- Juice the lemon.
- Bring the sugar, water, and lemon juice to a boil.
- Toss in the rind of the lemon.
- Boil until the lemon rind is firm or the mixture is similar to a runny syrup consistency.
- Add the honey.
- Set aside while you make the basboosa.
- Mix the semolina, flour, sugar, and baking powder.
- Add the oil and mix until all the batter is well blended.
- Grease a large cookie sheet tray or jelly roll tray (10 x 16 inches).
- Add the milk just before you are about to bake.
- Dot the batter into the greased pan by spoonfuls.
- Level the batter with your hand (dipped in cold water or milk).
- Gently shake the tray to level.
- Bake for 1/2 hour at 350 degrees.
- Cut into squares and return to the oven for 5-10 minutes.
- Pour the syrup over the basboosa immediately after you remove it from the oven the last time.
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Viewing Basboosa - Semolina Cake With Lemon Honey Sauce Recipe
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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berry 1 year, 3 months ago said:
Wow.......... you rock! Thanks for this wonderful recipe, it is great! Hi 5.
bluewaterandsand 1 year, 3 months ago said:
Sounds Fabulous! I love lemon in anything!
borinka 1 year, 3 months ago said:
This cake looks very nice.I will try it soon and thank you for your entering it in the group.I click on the 5 forks for you because it sounds good.
lor 1 year, 3 months ago said:
Some miserable so-and-so gave you a low rating and my guess is they haven't even tried your recipe. I think it looks great and it's very similar to one that I have. I LOVE it and it's "5" forks all the way!
greekgirrrl 1 year, 3 months ago said:
AMAZINGLY GOOD!!!