Basboosa - Semolina Cake With Lemon Honey Sauce
From chacha 15 years ago
Ingredients
- SYRUP: shopping list
- 2 cups granulated sugar shopping list
- 2 cups water shopping list
- 1 whole lemon shopping list
- 3 tsps. honey shopping list
- Basboosa: shopping list
- 3 cups semolina shopping list
- 1 cup flour shopping list
- 1-1/2 tsps. baking powder shopping list
- 1 cup granulated sugar shopping list
- 1 cup canola oil shopping list
- 1 cup milk, 2% or homogenized shopping list
How to make it
- To make the syrup:
- Peel the lemon with a potato peeler to get flat strips of peel.
- Juice the lemon.
- Bring the sugar, water, and lemon juice to a boil.
- Toss in the rind of the lemon.
- Boil until the lemon rind is firm or the mixture is similar to a runny syrup consistency.
- Add the honey.
- Set aside while you make the basboosa.
- Mix the semolina, flour, sugar, and baking powder.
- Add the oil and mix until all the batter is well blended.
- Grease a large cookie sheet tray or jelly roll tray (10 x 16 inches).
- Add the milk just before you are about to bake.
- Dot the batter into the greased pan by spoonfuls.
- Level the batter with your hand (dipped in cold water or milk).
- Gently shake the tray to level.
- Bake for 1/2 hour at 350 degrees.
- Cut into squares and return to the oven for 5-10 minutes.
- Pour the syrup over the basboosa immediately after you remove it from the oven the last time.
The Rating
Reviewed by 6 people-
Sounds Fabulous! I love lemon in anything!
bluewaterandsand
in GAFFNEY loved it
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This cake looks very nice.I will try it soon and thank you for your entering it in the group.I click on the 5 forks for you because it sounds good.
borinka
in Bratislava Region loved it
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Some miserable so-and-so gave you a low rating and my guess is they haven't even tried your recipe. I think it looks great and it's very similar to one that I have. I LOVE it and it's "5" forks all the way!
lor
in Toronto loved it
Reviews & Comments 5
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