Recipe

Crispy Zucchini Sticks Recipe


Crispy Zucchini Sticks Recipe Midgelet / All my dishes
1 year, 3 months ago
Great way for zucchini instead of frying
Prep:10m Cook:25m Servings:4

Midgelet

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Ingredients
  • 1/2 cup pasta sauce or salsa
  • 1/4 cup sour cream
  • 3/4 lb zucchini
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup cornmeal
  • 2 tbsp grated parmesan
  • 2 tbsp minced parsley
  • Salt to taste
  • 1/3 cup flour
  • 2 large eggs beaten

Directions
  1. Preheat oven to 450F. Combine sauce and sour cream; set aside.
  2. Cut each zucchini lengthwise into quarters, cut each quarter crosswise into 3 pieces.
  3. Combine the breadcrumbs and the next 4 ingredients (thru salt) in a
  4. shallow dish.
  5. Dredge zucchini pieces in flour.
  6. Dip in egg and dredge in breadcrumb mixture.
  7. Place the zucchini on a large baking sheet coated with garlic cooking spray.
  8. Bake at 450 for 25 minutes turning once until lightly browned and crisp.
  9. Serve with sauce.

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Comments

uncoolmom 1 year, 3 months ago said:
Just added zucchini to todays shopping list...thanks for sharing!

dynie 1 year, 3 months ago said:
I'm bookmarking to try!

sunkst21 1 year, 3 months ago said:
OOOh Im making this as a side with dinner tonight! Thanks!

pamelanava 1 year, 3 months ago said:
Wow, looks great. Can't wait to try them!
Thx!


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