Pineapple and Toasted Coconut Loaf Recipe

How to make it

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• Preheat oven to 350F degrees.
• Spread coconut on a rimmed baking sheet.
• Bake until lightly toasted, tossing occasionally, for 6 to 10
• minutes.
• Set aside.
• Butter and flour 9x5 loaf pan and set aside.
• In medium bowl, whisk together flour, baking soda and salt.
• Set aside.
• Using mixer, beat butter and sugar until light and fluffy.
• Add eggs,one at a time, beating well after each addition.
• Reduce speed to low, and alternate adding flour mixture in three parts to two parts sourcream.
• Mix just until combined.
• Using spatula, fold in pineapple and 1 cup coconut flakes into
• batter.
• Spoon into prepared pan and smooth top.
• Sprinkle with remaining coconut.
• Bake until toothpick inserted comes out clean, 65
• to 70 minutes.
• Cover pan halfway through baking with foil.
• Let cakecool in pan for 15 minutes.
• Remove from pan and transfer to wire rack to cool completely