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Ingredients

How to make it

  • Preheat oven to 350F degrees.
  • Spread coconut on a rimmed baking sheet.
  • Bake until lightly toasted, tossing occasionally, for 6 to 10
  • minutes.
  • Set aside.
  • Butter and flour 9x5 loaf pan and set aside.
  • In medium bowl, whisk together flour, baking soda and salt.
  • Set aside.
  • Using mixer, beat butter and sugar until light and fluffy.
  • Add eggs,one at a time, beating well after each addition.
  • Reduce speed to low, and alternate adding flour mixture in three parts to two parts sourcream.
  • Mix just until combined.
  • Using spatula, fold in pineapple and 1 cup coconut flakes into
  • batter.
  • Spoon into prepared pan and smooth top.
  • Sprinkle with remaining coconut.
  • Bake until toothpick inserted comes out clean, 65
  • to 70 minutes.
  • Cover pan halfway through baking with foil.
  • Let cakecool in pan for 15 minutes.
  • Remove from pan and transfer to wire rack to cool completely

Reviews & Comments 3

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    " It was excellent "
    dmajor ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Coconut and pineapples together are always a great combination...Great one!
    Was this review helpful? Yes Flag

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