How to make it

  • Cut the meat into strips 1/2 in by 3 inch.
  • Roll in a mixture of the cornstarch and flour.
  • Brown strips in a little olive oil.
  • Mix the sugar, cornstarch, vinegar, pineapple juice and soy sauce, bring to a simmer. Pour over the steak strips and simmer covered till meat is nearly tender.
  • The last 5 minutes add your of some veggies; cut in thin strips.
  • To serve, put meat on platter and pour sauce with veggies over.
  • Great served with noodles or rice.

Reviews & Comments 7

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  • blondeberry 5 years ago
    Thanks for telling me. I thought someone didn't like it. I remember loving it; WHEN I ATE MEAT! HA!!!!!!!!!
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    " It was just okay "
    gigilovescats2 ate it and said...
    ugh and I tried to rate it and wanted it to be a 5 and dang if my clicker messed up...I do love this recipe!
    Was this review helpful? Yes Flag
    " It was just okay "
    gigilovescats2 ate it and said...
    My 15 year old made this recipe last night and it was ohhhh so delicious...Thank you for the share!
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  • blondeberry 5 years ago
    It would be a nice way to find old friends, wouldn't it???
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    " It was excellent "
    laadeedaa ate it and said...
    Mmmmmmmmm, I love sweet and sour foods. Thanks Blondeberry for submitting this recipe to the group. I also wonder if those people ever see their recipes posted. You've got my 5 forks!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! Thank you for posting it!
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