German Noodles With Mushrooms
From falafel_fanatic 17 years ago
- 10 minutes to make
- Serves 5
A delicious vegetarian German-style noodle dish.
Ingredients
- 1 lb. sliced mushrooms shopping list
- 2 tbsp butter shopping list
- 8 oz. cooked egg noodles shopping list
- 2 tbsp butter fine bread crumbs or crushed round cracker crumbs shopping list
- parsley shopping list
- salt shopping list
- pepper shopping list
- paprika shopping list
- parmesan cheese shopping list
How to make it
- Saute mushrooms in butter over high heat for 5 minutes.
- Season to taste with salt, pepper and chopped parsley.
- Arrange noodles and muhrooms in layers in a buttered casserole dish.
- Top with buttered bread crumbd or crushed cracker crumbs and brown in 375 degree F oven about 10 minutes.
- Sprinkle with parmesan cheese and paprika and serve with garlic bread or buttered toast.
The Rating
Reviewed by 4 people-
Great taste combination! I'll post a picture when I make it!
toleliz
in Burlington loved it
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great tasty recipe high 5
momo_55grandma
in Mountianview loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "