How to make it

  • Heat oven to 350°F. Grease and flour 12-cup Bundt pan.
  • Combine all cake ingredients except apples in large bowl. Beat at low speed, scraping bowl often, 2 minutes. Increase speed to medium; beat 2 minutes or until well mixed. Stir in apples. Pour batter into prepared pan.
  • Bake for 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool on wire rack 15 minutes. Loosen cake edges with knife. Invert onto serving plate; cool completely.
  • Meanwhile, combine all glaze ingredients except apple cider in small bowl. Stir in enough apple cider for desired glazing consistency. Drizzle over cooled cake.
  • *Substitute 1 tablespoon brandy.
  • **Substitute 1 1/2 teaspoons brandy.
  • Recipe Tip
  • This cake stays moist and actually develops more apple flavor a day after baking.

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    Wow..I really like this a lot. Thanks!
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  • 22566 10 years ago
    Need to make a cake on the 20th,this one sounds good.

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