Recipe

Buttermilk Lemon Pie Recipe

	Munchy / All my dishes 1 year, 4 months ago Found this recipe in Country Magazine, submitted by a lady named Gail Prather from Bethel, MN. It sounds terrific, although I haven't made it yet. It's on my list! I LOVE lemony foods! Especially in the summertime. Prep:10m Cook:55m Servings:8	Munchy
	lemon pie creamy

Does this look good? Yeah! / Nope

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Ingredients

Pastry for single crust pie

1 cup sugar

3 tbs all purpose flour

1/2 tsp salt

2 cups buttermilk

4 eggs

1/4 cup butter or margarine, melted

1/3 cup lemon juice

1 tbs grated lemon peel

1 tsp vanilla extract

1/4 tsp nutmeg

Directions

Line a 9" pie plate with pastry. Trim, seal and flute edges; set aside.

In a large bowl, combine the sugar, flour and salt. In large mixing bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to the sugar mixture; mix well.

Pour into crust. Sprinkle with nutmeg.

Bake at 400º for 10 mins. Reduce temperature to 325º; bake 40-45 mins longer or til a knife inserted near the center comes out clean. Cool on a wire rack.

Store in the refrigerator.

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