Ingredients

How to make it

  • Line a 9" pie plate with pastry. Trim, seal and flute edges; set aside.
  • In a large bowl, combine the sugar, flour and salt. In large mixing bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to the sugar mixture; mix well.
  • Pour into crust. Sprinkle with nutmeg.
  • Bake at 400º for 10 mins. Reduce temperature to 325º; bake 40-45 mins longer or til a knife inserted near the center comes out clean. Cool on a wire rack.
  • Store in the refrigerator.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Superb! I have tried this one and I loved it!
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    " It was excellent "
    lanacountry ate it and said...
    OH yummy and HIGH 5 * * * * *
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  • 22566 6 years ago
    Thank-you for the recipe.

    Have a good Sunday.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I think the tart taste of lemons and buttermilk are a great combo. Thank you for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks sounds great you have my 5.
    Was this review helpful? Yes Flag

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