Shivering Cheesecake Bites
From jo_jo_ba 15 years ago
- - to make
- Serves 10
A great new use for ice cube trays this summer! From Hungry Girl.
Ingredients
- 3/4 cup Fat Free Cool Whip, thawed shopping list
- 5 tbsp. fat-free cream cheese, softened shopping list
- 1 tbsp Splenda granular shopping list
- 1/4 tsp lemon extract shopping list
- 3 tbsp Hershey's sugar Free chocolate syrup shopping list
How to make it
- Beat Cool Whip, cream cheese, Splenda and extract together with a whisk until smooth.
- Evenly distribute mixture into 10 sections of an ice cube tray.
- Top each with equal amounts of chocolate syrup, and tap tray to settle mixture.
- Freeze solid, about 3 hours.
The Rating
Reviewed by 5 people-
MMMMM, this sounds great. I can't wait to try it. Gets my high 5! Lucy
cardinal54
in Cuthbert loved it
-
What a great recipe find! Sounds wonderful...thank you!!
momofsixil
in Davis loved it
-
another winner, thanks for this wonderful post 55555
hunnee
in Nanaimo loved it
The Groups
-
On A Budget
559 members -
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
Good To Freeze
132 members -
Weight Watchers
282 members -
Cooking Is Fun
65 members -
Cheesecake Lovers
338 members -
Party Food
316 members -
1500 Calories A Day
173 members -
Vegetarian Food Lover
425 members
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "