Recipe
Shivering Cheesecake Bites Recipe
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Jo_jo_ba / All my dishes 1 year, 3 months ago
A great new use for ice cube trays this summer! From Hungry Girl.
Prep:200m Servings:10
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 Jo_jo_ba |
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Fans
Ingredients
- 3/4 cup Fat Free Cool Whip, thawed
- 5 tbsp. fat-free cream cheese, softened
- 1 tbsp Splenda Granular
- 1/4 tsp lemon extract
- 3 tbsp Hershey's Sugar Free Chocolate Syrup
Directions
- Beat Cool Whip, cream cheese, Splenda and extract together with a whisk until smooth.
- Evenly distribute mixture into 10 sections of an ice cube tray.
- Top each with equal amounts of chocolate syrup, and tap tray to settle mixture.
- Freeze solid, about 3 hours.
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cardinal54 1 year, 3 months ago said:
MMMMM, this sounds great. I can't wait to try it. Gets my high 5! Lucy
jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 18.5
Total Fat: 0.1 g
Cholesterol: 0.6 mg
Sodium: 62.1 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 1.1 g
afaye08 1 year, 3 months ago said:
This sounds very yummy!
dadgum 1 year, 3 months ago said:
I can't wait to go to the store to buy the ingredients. Thanks for posting.
momofsixil 1 year, 3 months ago said:
What a great recipe find! Sounds wonderful...thank you!!
sweetstuff221 1 year, 3 months ago said:
I will be trying this one!!
lilliancooks 1 year, 3 months ago said:
Wow! Low fat and sounds so good!