Ingredients

How to make it

  • Beat Cool Whip, cream cheese, Splenda and extract together with a whisk until smooth.
  • Evenly distribute mixture into 10 sections of an ice cube tray.
  • Top each with equal amounts of chocolate syrup, and tap tray to settle mixture.
  • Freeze solid, about 3 hours.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hunnee ate it and said...
    another winner, thanks for this wonderful post 55555
    Was this review helpful? Yes Flag
  • lilliancooks 6 years ago
    Wow! Low fat and sounds so good!
    Was this review helpful? Yes Flag
  • sweetstuff221 6 years ago
    I will be trying this one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momofsixil ate it and said...
    What a great recipe find! Sounds wonderful...thank you!!
    Was this review helpful? Yes Flag
  • dadgum 6 years ago
    I can't wait to go to the store to buy the ingredients. Thanks for posting.
    Was this review helpful? Yes Flag
  • afaye08 6 years ago
    This sounds very yummy!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 18.5
    Total Fat: 0.1 g
    Cholesterol: 0.6 mg
    Sodium: 62.1 mg
    Total Carbs: 3.3 g
    Dietary Fiber: 0.0 g
    Protein: 1.1 g
    Was this review helpful? Yes Flag
    " It was excellent "
    cardinal54 ate it and said...
    MMMMM, this sounds great. I can't wait to try it. Gets my high 5! Lucy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes