How to make it

  • Steam or saute green beans in a shallow pan with a bit of water (covered) for 10 minutes (or until slightly crispy, not overdone, but not too crispy). Remove from stove; drain and put in mixing bowl with onion rings and garlic. Mix well. When cool, add the rest of the ingredients and allow to cool in fridge for at least 2 hours. Serve cold with your favorite dish.

Reviews & Comments 3

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  • cookwithfeeling 8 years ago
    very good !i will make this one too.
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  • mamalou 9 years ago
    I am bookmarking this one! Thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    Love crispy cold green beans, the garlic is another plus. thank you for the post.
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