Recipe

Garlicky Green Beans Recipe


Garlicky Green Beans Recipe
This is a tasty, healthy veggie side dish...green beans are marinated and served cold like a salad!

Lynn210

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Ingredients
  • 3 to 4 cups fresh, whole green beans
  • 1 medium red onion, sliced thin in rings
  • juice of one lemon
  • 4 Tablespoons extra virgin olive oil
  • 1 large pod of garlic, mashed or pressed (extra if you want more!)
  • 1/2 tsp. dried oregano
  • salt and pepper to taste

Directions
  1. Steam or saute green beans in a shallow pan with a bit of water (covered) for 10 minutes (or until slightly crispy, not overdone, but not too crispy). Remove from stove; drain and put in mixing bowl with onion rings and garlic. Mix well. When cool, add the rest of the ingredients and allow to cool in fridge for at least 2 hours. Serve cold with your favorite dish.

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Comments


Love crispy cold green beans, the garlic is another plus. thank you for the post.


I am bookmarking this one! Thanks!


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