How to make it

  • Preheat oven to 400 degrees. Remove stems from mushrooms. Finely chop up enough stems to measure 1/4 cup, set aside. Cover & refrigerate remaining stems for another use.
  • Melt butter in a large skillet on medium heat. Add 1/4 cup stems, onions, & peppers; cook & stir until vegetables are tender.
  • Stir in cracker crumbs, 2 tablespoons Parmesan cheese & Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet. Sprinkle extra ritz crumbs over each mushroom, then add last 2 tablespoons of Parmesan cheese over each and drizzle with melted butter.
  • Bake 15 minutes or until heated through.
  • Sometimes I'll grate extra Parmesan over the top of each mushroom after they are through cooking.
  • (These can be made(stuffed) several hours in advance. Cover & refrigerate until ready to serve. Uncover & bake at 400 degrees for 20 minutes or until heated through.)

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juniprune ate it and said...
    Thanks for this recipe....We just finished our New Year's Eve steak dinner which included your mushroom recipe.....wonderfull!!! HAPPY NEW YEAR.................
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    Those look awesome.We loved stuffed mushrooms in our house!Thanks 4 sharing and have a nice weekend :-)
    Was this review helpful? Yes Flag
  • luvshk 10 years ago
    Originally from the midwest. How the heck did you get way up there? This looks so good. Love mushrooms. Thanks.
    Was this review helpful? Yes Flag
  • redridinghood 11 years ago
    This sounds really yummy. I am going try the stuffing in wonton wrappers though, hopefully it turns out!
    Was this review helpful? Yes Flag
  • scpepccee 11 years ago
    Sounds Good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Delicious stuffing, wonderful appetizer indeed.
    Was this review helpful? Yes Flag
  • trimgrandmama 11 years ago
    great Appetizer.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes