Perfect Lemon Curd
From gapeach55 15 years ago
- 6 minutes to make
- Serves 12
Can also be used as cake filling.
Ingredients
- 3/4 c. fresh lemon juice shopping list
- 1 tlb. grated lemon zest shopping list
- 3/4 c. sugar shopping list
- 3 eggs shopping list
- 1/2 c. cubed, unsalted butter shopping list
How to make it
- In a 2 qt. saucepan, combine lemon juice, lemon zest, sugar, eggs and butter.
- Cook over med-high heat until thick enough to hold whisk marks, and first bubble appears on the surface, about 6 mins.
The Rating
Reviewed by 7 people-
This is so good and tangy! you got my 5!!
hugsssss
shirleyoma
in Cove loved it
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Good morning, This is what I have been looking for, I make most of my cake fillings. It really saves me. You have my 5 on this one. Have a wonderful day...Cheryl
cherylannxo
in Santa Nella loved it
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Love Lemon Curd, sounds great, I have a good microwave one on my home page, it's very good also and quite easy. You have my 5
henrie
in Savannah loved it
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