Recipe
Old Time Soft Sugar Cookies Recipe
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Munchy / All my dishes 1 year, 3 months ago
I found this recipe on Allrecipes.com. It was submitted by a lady named Sharon Gerstman. Thank you Sharon! Yummy, soft, delicious cookies. Reminds me of the kind we used to get in Amish Country (Lancaster, PA) when we went on a Saturday drive wit... More
Prep:10m Cook:8m Servings:10
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 Munchy |
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Ingredients
- 1/2 cup shortening
- 1 cup white sugar
- 1 egg
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- (please note, I used butter instead of shortening. They turned out incredible!)
Directions
- DIRECTIONS
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
- (note, I used some colored sprinkled sugar as well as white)
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blueeyes68ky 1 year, 3 months ago said:
I like your idea of using butter instead of shortening. You have my 5 and I am saving this recipe. I have also added it to my colection of buttermilk recipes. I would love it if you would join the group.
mumtazcatering 1 year, 3 months ago said:
Hi Dawn!!you really made a beautiful bride...:]
Congrats GF!!!
love making cookies with butter...sooo yummy...thanx for sharing
Mumtaz
bluewaterandsand 1 year, 3 months ago said:
I agree, you can't beat using butter. The cookies look fantastic!
jett2whit 1 year, 3 months ago said:
Butter makes them so much better!! thanks for posting!
greekgirrrl 1 year, 3 months ago said:
Yum!
simplysober 1 year ago said:
I absolutely love these cookies...they are so good...and Archie, my husband, likes them too...I will definitely be making them again! Thanks for sharing!