Hash Brown Casserole with NO Soup
From pat2me 15 years ago
- 60 minutes to make
- Serves 12
Great for brunch, make it a no artery clogging dish by using the egg product and fat free Carnation Recipe and photo from Nestles
Ingredients
- 6 large eggs shopping list
- or shopping list
- 3 cartons (4 oz) cholesterol free egg product, well eaten shopping list
- 1 can (12 ounces) evaporated milk (or fat free evaporated) shopping list
- 1 tsp salt shopping list
- 1/2 tsp ground black pepper shopping list
- 1 pkg (30 ounces) frozen shredded hash brown potatoes shopping list
- 2 Cups (8 ounces) shredded cheddar cheese shopping list
- 1 medium onion, chopped shopping list
- 1 small green bell pepper, chopped shopping list
- 1 C diced ham (optional) shopping list
How to make it
- Preheat oven to 350
- Grease a 9 x 13 baking dish
- Combine egg, evaporated milk, salt and pepper in a large bowl
- Add potatoes, cheese, onion, bell pepper and ham; mix well
- Pour mixture into the prepared baking dish
- Bake for 60 to 65 minutes or until set
- Note: Crumbled cooked bacon or sausage may be used to replace the ham
The Rating
Reviewed by 6 people-
Looks and sounds delicious! Great post!
lincolntoot
in Freehold loved it
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Like the looks of this one!
pleclare
in Framingham loved it
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I have tried this one and I loved it! I have a Nestles cookbook and I have enjoyed many recipes from it.
bluewaterandsand
in GAFFNEY loved it
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