Recipe

Marscapone Cream Recipe


Marscapone Cream Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 3 months ago
This creamy dessert is a perfect finish to any meal. Tooooo good! Recipe and photo from the Italian Cookbook
Prep:20m Cook:2m Servings:4

Pat2me

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Ingredients
  • 4 oz. amaretti cookies, crushed
  • 4 Tbl amaretto or maraschino juice
  • 4 eggs, separated
  • generous 1/4 C sugar
  • 1 C marscapone cheese
  • toasted slivered almonds for garnish

Directions
  1. Place amaretti crumbs in a bowl, add the amaraetto or maraschino and set aside to soak
  2. Meanwhile, beat the egg yolks with the sugar until pale and thick
  3. Fold in the soaked cookie crumbs
  4. Whisk the egg whites in a spotlessly clean, bowl until stiff, then gently fold in the cheese mixture
  5. Divide the marscapone cream between 4 serving dishes and chill for 1 to 2 hours
  6. Sprinkle with toasted slivered almonds just before serving

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Comments

22566 1 year, 3 months ago said:
Yep,this will do!! Thank-you for the recipe

Have a good evening.

bluewaterandsand 1 year, 3 months ago said:
MMMMM,Looks and sound, perfect!

midgelet 1 year, 3 months ago said:
Yum!

pinkpasta 1 year, 2 months ago said:
I'm all over this!
FIVE FORKFULS OF BEAUTY!
*SMILE*
Debbie~


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