Apple Cranberry Pie
From momo_55grandma 15 years ago
- 40-50 minutes to make
- Serves 8
Different apple pie
Ingredients
- 1(15 oz} Pkg. refrigerated pie crust shopping list
- 1/2 cup splenda shopping list
- 1 Tbs. flour shopping list
- 1/2 Tsp. ground cinnamon shopping list
- 4Large granny smith apples {peeled cored sliced shopping list
- 1 cup cranberries chopped shopping list
How to make it
- Preheat oven: 400
- uAnfold 1 piecrust press out fold lines. Fit piecrust into a 9 inch plate According to pk. instructions
- Combined Splenda flour and cinnamon in a large bowl Add Apples, cranberries toss gently spoon mixture into pie crust
- Unfold remaining pie crust press out fold lines roll to 1/8 inch thickness Place over filling
- Fold edges under crimp cut slits in top for steam to escape.
- Bake 40-50 minutes or untill golden cove edges with aluminum foil to prevent overbrowining
- cool on wire rack 1 hour before serving
The Rating
Reviewed by 5 people-
thanks for thinking of the ones who can't have sugar!
jett2whit
in Union City loved it
-
Good morning Mo, You have my 5 on this one. have a wonderful day. Hugs...Cheryl
cherylannxo
in Santa Nella loved it
-
Another great one, momo!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "