GRILLED CABBAGE AND ONIONS
From rockyruby 15 years ago
- 40 minutes to make
- Serves 8
VERY FLAVORFUL EASY WAY TO GET "FRIED" CABBAGE WITHOUT THE MESS.
Ingredients
- LARGE HEAD OF cabbage, SLICED IN LARGE JULIENNED PIECES. shopping list
- LARGE red onion, JULIENNED shopping list
- 1 POUND bacon, DICED shopping list
- 2 STICK OF butter shopping list
- garlic pepper shopping list
How to make it
- SPRAY HEAVY DUTY FOIL WITH COOKING SPRAY
- ADD CABBAGE, ONIONS AND BACON, TRY TO LAYER.
- SPRINKLE GARLIC PEPPER THROUGHOUT THE LAYERS, WE LIKE A LOT, SO USE YOUR OWN JUDGEMENT.
- CUT THE BUTTER INTO CHUNKS AND SPREAD THROUGHOUT THE MIXTURE.
- CLOSE FOIL TIGHTLY AND PUT ON GRILL, HIGH HEAT, BEFORE COOKING YOUR MAIN COURSE.
- CAREFULLY OPEN THE FOIL AFTER ABOUT 15 MINUTES, GIVE IT A GOOD STIR AND RE-CLOSE THE FOIL.
- MOVE TO INDIRECT HEAT AND ALLOW TO FINISH COOKING, ABOUT 30 MINUTES OR CABBAGE IS TENDER.
People Who Like This Dish 6
- jcfix Nowhere, Us
- greekgirrrl Long Island, NY
- donman Hammond, LA
- rosiek Waterloo, CA
- clbacon Birmingham, AL
- lara38 Gulf Coast, MS
- rockyruby SANDUSKY, OH
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donman
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" It was excellent "