How to make it

  • Cut the raw chicken breast into bite-sized pieces.
  • Parboil these gently for one minute.
  • In a wok or deep frying pan, combine:
  • 2 tbsp olive oil
  • the chicken
  • bamboo shoots
  • water chestnuts
  • mushrooms
  • shallots
  • carrot shreds
  • soya sauce
  • Chinese five-spice blend
  • Simmer until the shallots are lightly caramelized, then add:
  • Snow peas
  • Bean sprouts
  • Simmer on low heat until sprouts are translucent, and slightly softened, then turn off the heat.
  • In the meantime, prepare the lemon reduction:
  • Place the juice of all the lemons into a skillet.
  • Add the mustard powder --- 1 tsp
  • Add the sugar
  • Cook on medium-high heat, stirring constantly, until the mixture is reduced to one half its original volume.
  • Pour into the wok-----
  • Plate:
  • Top with finely chopped green onions and Chinese dried noodles---
  • ENJOY!

Reviews & Comments 2

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    " It was excellent "
    dagnabbit ate it and said...
    fantastic, Elaine! Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Thank you, Chef Elaine - this sounds so delicious! The lemon reduction here really piques my interest. :) Vickie
    Was this review helpful? Yes Flag

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