Recipe

Paula Deens Country Fried Steak With Biscuits And Gravy Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 3 months ago Also makes 3 doz biscuits. Prep:20m Cook:60m Servings:4	Cardinal54
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Fans

grammasher

sandygales

kidaria

hayleesgra

chefelaine

Ingredients

Steak and Gravy:

1 1/2 cups, plus 2 tablespoons all-purpose flour

1/2 teaspoon freshly ground black pepper

8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)

1 teaspoon House Seasoning, recipe follows

1 teaspoon seasoning salt

2 cups buttermilk

2/3 cup vegetable oil

1 1/2 teaspoons salt

1 quart whole milk

1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional

1 bunch green onions, or 1 medium yellow onion, sliced

Basic Biscuits:

1 package yeast

1/2 cup lukewarm water

5 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon baking powder

2 tablespoons sugar

3/4 cup solid shortening (recommended: Crisco)

2 cups buttermilk

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

Steak and Gravy:

Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.

Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.

Heat 1/2 cup oil in a heavy skillet over medium-high heat.

Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.

Remove each steak to a paper towel-lined plate to drain.

Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.

Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon.

Stir in the remaining 1/4 teaspoon pepper, and the salt.

Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.

Slowly add the whole milk and the Ac'cent, if using stirring constantly.

Return the steaks to the skillet and bring to a boil over medium-high heat.

Reduce the heat to low, and place the onions on top of the steaks. Cover the pan, and let simmer for 30 minutes.

Biscuits:

Preheat oven to 400 degrees F.

Dissolve yeast in warm water; set aside.

Mix dry ingredients together.

Cut in shortening.

Add yeast and buttermilk and mix well.

Turn dough onto lightly floured surface and roll out to desired thickness.

Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.

Split biscuits in half and top with country fried steak and drizzle with gravy.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments

chefelaine 1 year, 3 months ago said:
Beautiful recipe, and your presentation ! FIVER! :+D

shakeyslady7 1 year, 2 months ago said:
I watched the episode that Paula and Bobby flay threw down on a fried steak challenge. I love country fried steak and am always looking for ways to do food differently. I will have to try this soon. Looks just like what Paula made, great job.

shakeyslady7 1 year, 2 months ago said:
What is accent for this recipe and do you need it??

cardinal54 1 year, 2 months ago said:
Accent is a flavor enhancer and its usually in the spice isle.

kidaria 1 year, 2 months ago said:
Yummy, can't wait to try this.

sandygalesmith 1 month, 1 week ago said:
Looks so yummy.

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