How to make it

  • Steak and Gravy:
  • Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
  • Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
  • Heat 1/2 cup oil in a heavy skillet over medium-high heat.
  • Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
  • Remove each steak to a paper towel-lined plate to drain.
  • Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
  • Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon.
  • Stir in the remaining 1/4 teaspoon pepper, and the salt.
  • Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
  • Slowly add the whole milk and the Ac'cent, if using stirring constantly.
  • Return the steaks to the skillet and bring to a boil over medium-high heat.
  • Reduce the heat to low, and place the onions on top of the steaks. Cover the pan, and let simmer for 30 minutes.
  • Biscuits:
  • Preheat oven to 400 degrees F.
  • Dissolve yeast in warm water; set aside.
  • Mix dry ingredients together.
  • Cut in shortening.
  • Add yeast and buttermilk and mix well.
  • Turn dough onto lightly floured surface and roll out to desired thickness.
  • Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.
  • Split biscuits in half and top with country fried steak and drizzle with gravy.
  • House Seasoning:
  • Mix ingredients together and store in an airtight container for up to 6 months.

Reviews & Comments 6

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks so yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Yummy, can't wait to try this.
    Was this review helpful? Yes Flag
  • cardinal54 13 years ago
    Accent is a flavor enhancer and its usually in the spice isle.
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  • shakeyslady7 13 years ago
    What is accent for this recipe and do you need it??
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  • shakeyslady7 13 years ago
    I watched the episode that Paula and Bobby flay threw down on a fried steak challenge. I love country fried steak and am always looking for ways to do food differently. I will have to try this soon. Looks just like what Paula made, great job.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Beautiful recipe, and your presentation ! FIVER! :+D
    Was this review helpful? Yes Flag

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