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Peanut Butter Mousse Recipe

Ingredients

How to make it

  • Bring cream cheese to room temp.
  • Using electric mixer, beat peanut butter and cream cheese in large bowl to blend.
  • Add powdered sugar and vanilla extract and beat until well blended.
  • Using clean, dry, COLD beaters, beat 2 cups whipping cream in a COLD medium bowl until stiff peaks form.
  • FOLD (do not stir) into peanut bitter mixture in 4 additions.
  • Enjoy!

Reviews & Comments 10

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  • karebear74 13 years ago
    I'm going to make this and inject it into chocolate cupcakes, oh they are going to go nuts...thank you for posting...:)
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    " It was excellent "
    noura80 ate it and said...
    On behalf of me and all of those that ate this, we'd like to thank you for it. It was amazing. I've paired it with a chocolate cake and it tasted out of this world. The cream cheese gave it a slight tang and whipping cream just balanced the sweetness, Just perfect.
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  • arpam 15 years ago
    It does thicken up a bit when refrigerated, so it may work under those circumstances. However, I would have a back up plan just in case. I really have to stop myself from making this a lot since I truly have no self control w/ it! Your hubby should like this quite a lot! :)
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  • gapeach55 15 years ago
    My husband will love this. He is a peanutbutterholic. Would this work for icing the cake as well? Had one when I worked in the bakery that we added peanut butter to the buttercream, it was pretty good but not like this.
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  • elle55 15 years ago
    Sooo evil of you to post this! I know we'll love it, and I'm sure you're right about the waistline expansion! Will wait for a crowd-event to try this one. Thanks for the recipe.
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  • arpam 15 years ago
    LOL...it may be a good idea to halve..or 1/4 this recipe if you're making it just for youself!
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  • soifua 15 years ago
    this looks sooo good I may have to down size the recipe and eat it with oreo ... so bad, I'm sure it's great with cake though
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  • mcboo 15 years ago
    I was thinking a drizzle of choc. on top would be fun!
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  • krumkake 15 years ago
    I have some soft chocolate cookies that this would make a GREAT filling for (or a frosting)...thanks for sharing this!
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  • chelsea516 15 years ago
    I gotta make this!!!
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  • arpam 15 years ago
    I got this recipe from another site...but I had to post it! It's the best! I'll post a pic as soon as I'm able. Word of caution....super addicting and will cause your waist line to do wierd things! For some reason your pants don't fit after eating an entire bowl of this...I just can't figure it out. ;)
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The Cook

arpam Thompson, CT

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