Peanut Butter MousseFrom arpam 8 years ago
How to make it
- Bring cream cheese to room temp.
- Using electric mixer, beat peanut butter and cream cheese in large bowl to blend.
- Add powdered sugar and vanilla extract and beat until well blended.
- Using clean, dry, COLD beaters, beat 2 cups whipping cream in a COLD medium bowl until stiff peaks form.
- FOLD (do not stir) into peanut bitter mixture in 4 additions.