Recipe

Steak Bruschetta Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 3 months ago An open faced sandwich that's a a great light meal for busy days. Recipe and Photo from Cuisine Tonight Prep:45m Cook:6m Servings:4	Pat2me
	fresh open faced

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Ingredients

4 slices soft Italian about 1" thick

1/4 C olive oil

1 garlic clove, halved

1 C Roma tomatoes, seeded and diced

2 T thinly sliced fresh basil

2 T red onion, minced

2 T olive oil

1 T red wine vinegar

salt and pepper to taste

2 ribeye steaks, brushed with olive oil

4 C mesclun salad greens

1 T fresh lemon juice

Arugula Aioli

2 Cups arugula

2 tsp fresh lemon juice

1 t. prepared horseradish

3/4 C mayonnaise

salt and pepper to taste

Directions

Brush both sides of bread slices with olive oil; broil or grill until toasted, cool slightly , then rub with cut side of garlic on both sides of bread

Toss the next 5 ingredients together and season with salt and pepper

Season steaks with salt and pepper and grill or sear in a cast iron fry pan until medium rare, about 3 minutes per side

Remove steaks and let rest about 5 minutes before slicing

into thin strips

Toss greens with lemon juice and 1 Tbl olive oil and season with salt and pepper

For Aioli:

Pulse arugula, lemon juice and horseradish in processor until minced

Add mayonnaise and scrape until blended, season with salt and pepper

Divide greens among the four bruschetta, then top with steak slices, aioli and tomato relish

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