Candy Bar Tarts
From fluffy24 15 years ago
- 22 minutes to make
- Serves 24
My daughter sent me this recipe. Have not tried yet myself. She says its a great. recipe. She made it for a party and got high reviews for it.
Ingredients
- CRUST shopping list
- 1 refrigerated pie crusts, softened as directed on box shopping list
- FILLING shopping list
- 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, such as Snickers shopping list
- 4 oz cream cheese, softened shopping list
- 2 tbsp plus 2 tsp sugar shopping list
- 1 egg shopping list
- 2 tbsp sour cream and creamy peanut butter shopping list
- TOPPING shopping list
- 1 tbsp whipping cream shopping list
- 1/4 cup milk chocolate chips shopping list
How to make it
- Heat oven to 450. Unroll pie crusts on work surface. With rolling pin, roll each crust lightly into 12-inch round. With 3-inch round cutter, cut 24 rounds from crusts, re rolling scraps as necessary. Press 1 pie crust round in bottom and up side in each of 24 ungreased mini muffin cups, so edges of crusts extend slightly above sides of cups. Bake 5 to 7 minutes or until very light golden brown; cool. Reduce oven temperature to 325.
- Cut candy bars in half lengthwise; cut into 1/8-inch pieces; chop coarsely. Place candy bar pieces in bottoms of crust-lined cups, reserving some for garnish.
- In small bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in egg until well blended. Add sour cream and peanut butter, beating until mixture is smooth. Spoon 2 teaspoons cream cheese mixture over candy bar pieces in each tart. Bake at 325 degrees 20 to 22 minutes or until center is set. Cool completely (about 30 minutes).
- In 1-quart saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips until melted and smooth. Spread over top of each tart. Garnish with reserved candy bar pieces. Refrigerate 2 to 3 hours before serving. Cover and refrigerate remaining tarts.
The Rating
Reviewed by 4 people-
Well, there goes my girlish figure! you've hit a weakness!
*sigh*
thank you for the post!
Nice to see you, take care!
Ray
shine
in Rainier loved it
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Great recipe love the cream cheese idea high 5
momo_55grandma
in Mountianview loved it
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Oh wow! Love this one.
bamma
in Lincoln loved it
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