Recipe
Easy Fudge With Variations Recipe
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Whodunitrdr / All my dishes 1 year, 3 months ago
This rich and creamy fudge does not become sugary or grainey. I took the basic recipe and came up with several variations - feel free to experiment and come up with even more.
Prep:5m Cook:10m Servings:16
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 Whodunitrdr |
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Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1 ounce unsweetened baking chocolate
- 12 ounces semisweet chocolate chips
- 1 teaspoon vanilla
- 1 1/2 cups walnuts, chopped
- Optional ingredients for Variations:
- Almond Roca Fudge: Stir in 3/4 cup Almond Brickle chips instead of nuts, sprinkle 2 Tablespoons Brickle chips on the top.
- Mounds fudge: Stir in 1 cup coconut instead of nuts.
- Rocky Road Fudge: Stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts.
- Milk Chocolate Fudge: Use milk chocolate chips instead of semisweet chips.
- Reese's Peanut Butter Cup Fudge: Use chocolate flavored Eagle milk, 10 oz. package peanut butter chips instead of plain Eagle milk and chocolate chips. When melted, add 1/2 to 3/4 cup peanut butter with the vanilla. May use either smooth or chunky peanut butter and may add chopped peanuts if desired.
Directions
- Butter an 8- inch square pan.
- Heat milk and chocolates over low heat, stirring constantly until melted and smooth.
- Remove from heat, stir in vanilla and nuts or other optional ingredients.
- Spread in pan.
- Refrigerate until firm and cut in 1- inch squares.
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22566 1 year, 3 months ago said:
Chocolate and peanut butter,perfect!
Thank-you for the recipe.
Kind Regards
susanmay 11 months, 3 weeks ago said:
Very good! I made a milk chocolate batch, and put toffee bits in half and did Rocky Road for the other half. I wish I would have used semi-sweet chips instead of milk chocolate though, so I would have got a stronger chocolate taste. I will do that next time!