Recipe

Mini Caesar Salad Bites Recipe

Add Step-by-Step Photos	Grumblebee / All my dishes 1 year, 2 months ago A simple caesar salad served in individual garlic, buttery and crisp cups. No utensils required for consumption so it's perfect for a party or anywhere else you'd like a lovely, easy, fresh and unique hors d'oeuvre. I came up with this recipe because... More Prep:5m Cook:15m Servings:45	Grumblebee
	caesar salad salad parmasan cheese cheesy creamy wonton won ton wonton cups bites crisp salad appetizer party

Does this look good? Yeah! / Nope

Fans

jemison

binky67

bakermel

razorfamil

trigger

Ingredients

45 wonton wrappers

5 tablespoons butter

1/4 teaspoon garlic salt

1 head romaine lettuce, chopped very finely

3/4 cup caesar salad dressing (adjust to taste and consistency)

1/4 cup parmesan cheese, freshly grated

nonstick cooking spray

Directions

Preheat the oven to 375 degrees F. Spray mini-muffin tins with cooking spray. Melt the butter in microwavable safe dish and stir in garlic salt. Set aside.

Place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Brush insides with the garlic butter and bake for 8 to 10 minutes, until browned and crisp. (time may vary according to your oven, so keep a close eye on them) Remove from the tin and allow to cool while preparing salad.

Finely chop the romaine lettuce. If you have a food processor, use it. You really need a fine fine chop in order to fill the cups properly, so don't be lazy with this step!

Pour on caesar salad dressing and stir until all pieces are coated. Adjust dressing (adding more or less) to suit personal preference.

Spoon salad mixture into cooled wanton cups and sprinkle with freshly grated parmasan cheese. Bon Appetit! :).

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Comments

trigger 1 year, 1 month ago said:
I love this unique salad recipe it has all of the elements of a traditional Caesar salad in a tiny package . Thank you for posting.
High Five
Michael

quepidoll 1 year, 1 month ago said:
Great recipe...Thanks for sharing...

binky67 1 year, 1 month ago said:
Nice invention!!

razorfamilyfarms 1 year, 1 month ago said:
Beautiful! Could you come make it for me? :)

5!

jemison 1 year ago said:
Nice.

luisascatering 12 months ago said:
I love this idea. Please see my suggested substitute for the wonton wrappers below :-)

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Alterations

luisascatering 12 months ago said:
Instead of wonton wrappers, make Parmesan Frico Cups. Recipe follows:

Parmesan Frico Cups

-1 1/2 cups grated Parmesan

Place a silpat mat on a baking sheet. Place 6 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and 4 1/2 to 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly. Working quickly, use a thin spatula to transfer the Parmesan Frico to a muffin tin. Gently place a small drinking glass on top of the Parmesan Frico to mold it into the shape 1 of the muffin cups. Let cool until firm, about 5 minutes. Continue with the remaining Parmesan cheese.

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