Recipe

Chicken Valdostana For Two Recipe

	Docjoe / All my dishes 1 year, 3 months ago If you like chicken parmagian, this is the next step up the culinary ladder from it. Chicken with cheese, prosciutto,and creamy tomato sauce. Prep:15m Cook:20m Servings:2	Docjoe
	quick easy tasty

Does this look good? Yeah! / Nope

Fans

donman

dmajor

peetabear

Ingredients

Two 8 oz. boneless, skinless chicken breasts.

1/2 cup flour

2 Tbl. butter

2 slices prosciutto

1/2 cup dry vermouth

2 slices fontina cheese

1/2 cup tomato sauce

3 Tbl. Heavy cream

salt

pepper

Directions

Coat the chicken breasts in flour.

Saute the chicken in the butter for about 4 minutes on a side.

Add the salt and pepper to taste.

Cover chicken brest with a slice of prosciutto and fontina cheese.

Pour the vermouth over the chicken and reduce until vermouth evaporates.

Add the tomato sauce and bring to a boil.

Add the heavy cream and blend together.

Reduce the heat and cook for another 5 minutes or until the sauce is heated through again.

Serve this over a little pasta or risotto if you like.

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Comments

peetabear 1 year, 3 months ago said:
Thank you this is a nice recipe...

22566 1 year, 3 months ago said:
I beleive I have had this at a little Italian Restaurant that is here,really good!

Thank-you for the recipe.

Kind Regards

dmajor 1 year, 3 months ago said:
Yummy!

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