Chicken Valdostana for Two
From docjoe 15 years ago
- 20 minutes to make
- Serves 2
If you like chicken parmagian, this is the next step up the culinary ladder from it. Chicken with cheese, prosciutto,and creamy tomato sauce.
Ingredients
- Two 8 oz. boneless, skinless chicken breasts. shopping list
- 1/2 cup flour shopping list
- 2 Tbl. butter shopping list
- 2 slices prosciutto shopping list
- 1/2 cup dry vermouth shopping list
- 2 slices Fontina cheese shopping list
- 1/2 cup tomato sauce shopping list
- 3 Tbl. heavy cream shopping list
- salt shopping list
- pepper shopping list
How to make it
- Coat the chicken breasts in flour.
- Saute the chicken in the butter for about 4 minutes on a side.
- Add the salt and pepper to taste.
- Cover chicken brest with a slice of prosciutto and fontina cheese.
- Pour the vermouth over the chicken and reduce until vermouth evaporates.
- Add the tomato sauce and bring to a boil.
- Add the heavy cream and blend together.
- Reduce the heat and cook for another 5 minutes or until the sauce is heated through again.
- Serve this over a little pasta or risotto if you like.
peetabear
dmajor
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" It was excellent "
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