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Bacon Chicken Roll-ups Recipe


Bacon Chicken Roll-Ups Recipe
Tast y rolled chicken breasts stuffed with cream cheese and wrapped in bacon.

Pleclare

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Ingredients
  • 12 bacon strips
  • 6 boneless,skinless chicken breast halves(4oz. each)
  • 1 pkg(8oz.)cream cheese,sotened
  • 1 medium sweet onion,halved and cut in slice
  • dash of salt and pepper

Directions
  1. In large skillet,cook bacon over medium heat till cooked but not crisp. Remove to paper to drain.
  2. Meanwhile,flatten chicken to 1/8" thickness.Spread cream cheese down the center of each chicken breast;top with onion. Roll up from a long side;tuck ends in. Sprinkle with salt and pepper. Wrap 2 bacon strips around each piece of chicken;secure with toothpicks.
  3. Place in a greased 13x9x2" baking dish. Bake at 350 for35-40 mins or till chicken juices run clear. Discard toothpicks before serving.

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Comments


This is great, everyone will love this recipe!


Yummy this is a winner!!!



Oh wow! Hubby and kids are going to love this! Will really be a hit with the clean plate club here! Thanks for sharing it! Cheers! ~Laura ;D


Love it! FIVER for this! :+D


Love Bacon and Cream cheese :-)


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