Recipe

Sauteed Nectarine Key Lime Pineapple Starfruit And Mandarin With Pomegranate-mango Reduction Recipe


Sauteed Nectarine Key Lime Pineapple Starfruit And Mandarin With Pomegranate-Mango Reduction Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 3 months ago
A delightful blend of fruits, sauteed to perfection, and drizzled with a tangy reduction of pomegranate and mango juices.
Prep:20m Cook:5m Servings:2

Chefelaine

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Ingredients
  • About 2 tbsp canola oil
  • 1 nectarine, sectioned
  • 2 mandarins, sectioned
  • about ½ cup pineapple bits
  • 1 starfruit
  • 4 key limes --- one for dish, and three for the reduction
  • 1 lemon
  • pomegranate-mango juice
  • 2 ounces dry red wine
  • about 2 tbsp honey

Directions
  1. In a saucepan, put in the canola oil
  2. combine the nectarine, mandarin, pineapple, and 1 key lime, sliced
  3. Cook on medium heat for five minutes, then turn off the burner
  4. Slice the Starfruit, and reserve
  5. The reduction:
  6. About ½ cup pomegranate-mango juice
  7. Juice of one whole lemon
  8. Juice of three key limes
  9. About 2 tbsp honey
  10. 2 ounces dry red wine
  11. Place all the reduction ingredients into a small skillet or pot
  12. On medium-high heat, cook , stirring constantly, until the mixture is reduced to one half its original volume
  13. Plate
  14. Combine the fruits in a ramekin or other bowl.
  15. Drizzle with the reduction
  16. Add the star fruit on top
  17. ENJOY!

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Comments

sharyl4 1 year, 3 months ago said:
This sounds wonderful..not sure if I can find all the ingredients here tho. Hope I can!!!!

elgab89 1 year, 3 months ago said:
Looks spectacular! Very impressive.

bizzielizzie 1 year, 3 months ago said:
This sure looks good, Chef. I would love to try making this.

greekgirrrl 1 year, 3 months ago said:
Wonderful..very bright and flavorful.

gindot 1 year, 2 months ago said:
Sound great!
Ginger


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No. of ratings: 8
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