Ingredients
- Fabulous eggs Benedict shopping list
- 4 slices (1 oz. each) Good quality and lean ham, shopping list
- cut in half shopping list
- 2 large slices rye bread, toasted and cut in half shopping list
- 2 teaspoons prepared stone-ground mustard shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1/2 cup creamy Alfredo or other white pasta sauce shopping list
- 4 eggs shopping list
- Garnish sprig of parsley, optional shopping list
How to make it
- Place two halves of ham on each half-slice of bread.
- In small saucepan, stir together mustard, cheese, and sauce.
- Cook over low heat, stirring constantly until thoroughly heated.
- Set aside and keep warm.
- In 12-inch skillet, bring 2 to 3 inches of water to boiling.
- Reduce heat to keep water gently simmering.
- Break cold eggs, 1 at a time, into custard cup or saucer.
- (CAREFUL!)
- Holding dish close to water’s surface, slip eggs 1 by 1 into water. Cook until whites are completely set and yolks begin to thicken but are not hard, about 3 to 5 minutes.
- With slotted spoon, lift out eggs.
- Drain in spoon or on paper towels.
- Trim any rough edges, if desired.
- Place eggs on ham.
- Spoon about 2 tablespoons sauce over each egg.
- Garnish with parsley if desired.
- Serve immediately.
The Rating
Reviewed by 5 people-
wow high 5 lana great recipe
momo_55grandma
in Mountianview loved it
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wonderful!
herby
in Albany loved it
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Oh, what a great idea! I haven't had them in a while!
elgab89
in Toronto loved it
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Reviews & Comments 5
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