How to make it

  • Place two halves of ham on each half-slice of bread.
  • In small saucepan, stir together mustard, cheese, and sauce.
  • Cook over low heat, stirring constantly until thoroughly heated.
  • Set aside and keep warm.
  • In 12-inch skillet, bring 2 to 3 inches of water to boiling.
  • Reduce heat to keep water gently simmering.
  • Break cold eggs, 1 at a time, into custard cup or saucer.
  • (CAREFUL!)
  • Holding dish close to water’s surface, slip eggs 1 by 1 into water. Cook until whites are completely set and yolks begin to thicken but are not hard, about 3 to 5 minutes.
  • With slotted spoon, lift out eggs.
  • Drain in spoon or on paper towels.
  • Trim any rough edges, if desired.
  • Place eggs on ham.
  • Spoon about 2 tablespoons sauce over each egg.
  • Garnish with parsley if desired.
  • Serve immediately.

Reviews & Comments 5

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    " It was excellent "
    elgab89 ate it and said...
    Oh, what a great idea! I haven't had them in a while!
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    " It was excellent "
    herby ate it and said...
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  • jlv1023 10 years ago
    Love eggs benedit, must try this weekend, thanks
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  • sas 10 years ago
    This sounds great. Oh soooo easy. thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow high 5 lana great recipe
    Was this review helpful? Yes Flag

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