How to make it

  • Stir together first 3 ingredients in a shallow dish.
  • Combine buttermilk and hot sauce in a bowl.
  • Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
  • Heat 1/4 cup oil in a large skillet over medium-high heat.
  • Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
  • Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown.
  • Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes).
  • Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Serve over steaks.

Reviews & Comments 13

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    " It was excellent "
    trigger ate it and said...
    Lana this sounds so delicious I can not wait to make it.
    Five forks and a smile:)
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    " It was excellent "
    laurieg ate it and said...
    thanks lana.
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    " It was excellent "
    ericfelton ate it and said...
    just finished eating this. turned out great. good easy to make and easy on the pocket recipie. i think i got away for 4 dollers or something but i allready had most the ingredients. thanks for dinner!
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    " It was excellent "
    gejr45 ate it and said...
    This is a must try soon. Thank You
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  • wynnebaer 5 years ago
    Great post...Love the stuff....A tip from my brother, who owns a butcher shop...Get top round steak and ask the butcher to run it through the cuber for you..About half the price of cubed steak and you know what you're getting..Cubed steak could be any cut of beef in the grocery store...:)
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    " It was excellent "
    lunasea ate it and said...
    Good morning, Lana! This is one of my favorite comfort foods of all time. Thanks so much for sharing your recipe - and that gravy is oh-la-la wonderful. Have a sweet day. ~Vickie
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  • elle55 5 years ago
    My husband's favorite food! We'll try this really soon. Thanks, Lana.
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  • rosemaryblue 5 years ago
    So very good, Lana! We love chicken fried steak, and that wonderful gravy!
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    " It was excellent "
    sharyl4 ate it and said...
    Hey Lana. This sounds sooo good. Want to make it tonight, I don't have buttermilk. Any subs I could use? (also don't have canned milk) Thanks for any advice.
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  • jennywren 5 years ago
    Another good one.Thanks.
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  • sas 5 years ago
    This is just one of my all time favorites. I pound my own steak for it. It's been a long time since I've made it. HIGH 5 to you.
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    " It was excellent "
    momo_55grandma ate it and said...
    love chicken fried steak high 5 thanks
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    " It was excellent "
    chefelaine ate it and said...
    Hi Lana! This looks mighty interesting! Thanks :+D
    Five forks on this as well !
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