Delicious Country Chicken Fried Steak
From lanacountry 15 years ago
- 20 minutes to make
- Serves 4
Yummy oh yeah
Ingredients
- chicken-Fried steak shopping list
- 3/4 cup all-purpose flour shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup buttermilk shopping list
- 3/4 teaspoon hot sauce shopping list
- 1 pound beef cube steaks shopping list
- 1/4 cup plus 2 tablespoons vegetable oil, divided shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 cup milk shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Stir together first 3 ingredients in a shallow dish.
- Combine buttermilk and hot sauce in a bowl.
- Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
- Heat 1/4 cup oil in a large skillet over medium-high heat.
- Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
- Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown.
- Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes).
- Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Serve over steaks.
The Rating
Reviewed by 13 people-
Hi Lana! This looks mighty interesting! Thanks :+D
Five forks on this as well !
chefelaine
in Muskoka loved it
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love chicken fried steak high 5 thanks
momo_55grandma
in Mountianview loved it
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Hey Lana. This sounds sooo good. Want to make it tonight, I don't have buttermilk. Any subs I could use? (also don't have canned milk) Thanks for any advice.
sharyl4
in Mohave Valley loved it
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