Recipe

Delicious Country Chicken Fried Steak Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 2 months ago Yummy oh yeah Prep:10m Cook:20m Servings:4	Lanacountry
	yummy oh yeah

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Ingredients

Chicken-Fried Steak

3/4 cup all-purpose flour

3/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup buttermilk

3/4 teaspoon hot sauce

1 pound beef cube steaks

1/4 cup plus 2 tablespoons vegetable oil, divided

2 tablespoons all-purpose flour

1 cup milk

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

Stir together first 3 ingredients in a shallow dish.

Combine buttermilk and hot sauce in a bowl.

Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.

Heat 1/4 cup oil in a large skillet over medium-high heat.

Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.

Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown.

Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes).

Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

Serve over steaks.

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Comments

chefelaine 1 year, 2 months ago said:
Hi Lana! This looks mighty interesting! Thanks :+D
Five forks on this as well !

momo_55grandma 1 year, 2 months ago said:
Love chicken fried steak high 5 thanks

sas 1 year, 2 months ago said:
This is just one of my all time favorites. I pound my own steak for it. It's been a long time since I've made it. HIGH 5 to you.

jennywren 1 year, 2 months ago said:
Another good one.Thanks.

sharyl4 1 year, 2 months ago said:
Hey Lana. This sounds sooo good. Want to make it tonight, I don't have buttermilk. Any subs I could use? (also don't have canned milk) Thanks for any advice.

rosemaryblue 1 year, 2 months ago said:
So very good, Lana! We love chicken fried steak, and that wonderful gravy!

elle55 1 year, 2 months ago said:
My husband's favorite food! We'll try this really soon. Thanks, Lana.

lunasea 1 year, 2 months ago said:
Good morning, Lana! This is one of my favorite comfort foods of all time. Thanks so much for sharing your recipe - and that gravy is oh-la-la wonderful. Have a sweet day. ~Vickie

wynnebaer 1 year, 2 months ago said:
Great post...Love the stuff....A tip from my brother, who owns a butcher shop...Get top round steak and ask the butcher to run it through the cuber for you..About half the price of cubed steak and you know what you're getting..Cubed steak could be any cut of beef in the grocery store...:)

gejr45 1 year, 2 months ago said:
This is a must try soon. Thank You

ericfelton 1 year, 1 month ago said:
Just finished eating this. turned out great. good easy to make and easy on the pocket recipie. i think i got away for 4 dollers or something but i allready had most the ingredients. thanks for dinner!

laurieg 11 months, 3 weeks ago said:
Thanks lana.

trigger 6 months, 2 weeks ago said:
Lana this sounds so delicious I can not wait to make it.
Five forks and a smile:)

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