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Bacon Dip Recipe

Ingredients

How to make it

  • Cook bacon over medium heat until crisp.
  • Place on paper towel to drain and set aside to cool.
  • After cooked, crumble into small pieces.
  • Mix remaining ingredients in a bowl and blend together.
  • Fold in crumbled bacon.
  • Cover and refrigerate for 2 to 24 hours.
  • Serve with favorite dipper.

Reviews & Comments 5

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  • lmgluvscats 15 years ago
    Mmm, this sounds good! A must try. Thanks for sharing. - Linda
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  • dancegypsy67 16 years ago
    YUM! I just added this to the bacon group :)
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  • zena824 16 years ago
    This sounds good.......
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  • debra47 16 years ago
    This recipe sounds like something my husband would love since he loves bacon.
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  • pudgy47 16 years ago
    This sounds good, do you think it would with a Baked potato?Jerry.
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