Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Creamy Peppercorn Strip Steaks Recipe

Ingredients

How to make it

  • Heat oven to 200.
  • Crush peppercorns a few at a time using mortar and pestle or bottom of heavy saucepan.
  • Place steaks on crushed pepper and coat both sides.
  • Cover bottom of skillet with thin layer of oil and heat over medium high heat.
  • Add steaks and sauté 8 minutes per side then season with salt.
  • Remove from pan and put on platter to keep warm in oven then discard oil from pan.
  • Add beef broth and boil over high heat until reduced to about 2 tablespoons.
  • Add cream and bring to boil over high heat stirring until cream is thick enough to coat spoon.
  • Add salt then spoon sauce over steak.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rosemaryblue ate it and said...
    This is really awesome! Love those peppercorns!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes