Recipe

Hungarian Cabbage Noodles Recipe

	Blondeberry / All my dishes 1 year, 3 months ago Mom's recipe. Good memories, good food! I have no real measurements here, not necessary. You can't mess this up. My mom said " if it doesn't have that real hmmmmm taste, you don't have enough sugar." Don't rush the cabbage, slow down and let it brown; that's the flavor.... More Prep:10m Cook:25m Servings:6	Blondeberry
	easy quick onedish or sidedish cabbage noodles

Does this look good? Yeah! / Nope

Fans

midgelet

elgab89

marymaybe

rainbowgir

broadzilla

Ingredients

cabbage, 1 head

butter, 1 stick

sugar

salt

noodles, thin or wide, cooked

Directions

Chop the cabbage until it's very fine,

Melt the butter in the pan and add the cabbage.

Cook and stir and don't let it burn. Cook until it starts to turn brown.

Sprinkle granulated sugar on the cabbage and continue cooking and stirring.

Add more sugar, cook, etc. until it's nice and dark brown and sweetened to your taste.

Salt a little.

Add the cooked noodles and stir together.

Try not to eat too much. :)

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Comments

elgab89 1 year, 3 months ago said:
This is an absolute delicious dish. They make it a lot in Transylvania, too (my hubby is from there) and the cabbage is sooo nice smothered in the butter... I will surprise my husband with this! Thank you for bringing back this recipe from my childhood!