Recipe

The Best Grilled Steak Recipe


The Best Grilled Steak Recipe
Serve grilled veggies and a tossed salad to complete this delicious summertime dinner.

Lincolntoot

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Ingredients
  • 3/4 cup A.1. Original Steak Sauce
  • 3/4 cup Balsamic Vinaigrette Dressing
  • 4 small cloves garlic, minced
  • 1 1/2 tsp. dried oregano leaves
  • 4 medium beef rib eye steaks, about 8 oz. each

Directions
  1. MIX steak sauce, dressing, garlic and oregano.
  2. Reserve 1/4 cup of the mixture. Pour remaining mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
  3. PREHEAT grill to medium-high heat.
  4. Drain steak; discard marinade.
  5. GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.)
  6. Serve drizzled with reserved 1/4 cup dressing mixture.
  7. Make Ahead
  8. Place steak in large freezer-weight resealable plastic bag.
  9. Add marinade; seal bag.
  10. Freeze up to 2 months.
  11. Thaw in refrigerator, then cook as desired.
  12. The meat marinates as it thaws.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


You are making me hungry today! This is incredible. I want steak now too!


Nice recipe,like the part about already have them in the freezer and just thaw and grill.

Thank-you


Sounds wonderful!


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