The Best Grilled Steak
From lincolntoot 15 years ago
- 50 minutes to make
- Serves 4
Serve grilled veggies and a tossed salad to complete this delicious summertime dinner.
Ingredients
- 3/4 cup A.1. Original steak sauce shopping list
- 3/4 cup balsamic vinaigrette Dressing shopping list
- 4 small cloves garlic, minced shopping list
- 1 1/2 tsp. dried oregano leaves shopping list
- 4 medium beef rib eye steaks, about 8 oz. each shopping list
How to make it
- MIX steak sauce, dressing, garlic and oregano.
- Reserve 1/4 cup of the mixture. Pour remaining mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
- PREHEAT grill to medium-high heat.
- Drain steak; discard marinade.
- GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.)
- Serve drizzled with reserved 1/4 cup dressing mixture.
- Make Ahead
- Place steak in large freezer-weight resealable plastic bag.
- Add marinade; seal bag.
- Freeze up to 2 months.
- Thaw in refrigerator, then cook as desired.
- The meat marinates as it thaws.
People Who Like This Dish 7
- robbie08 Waukesha, WI
- lafluers Lincoln, NE
- binky67 Ellicott City, MD
- 3pointjay Woodbine, MD
- midgelet Whereabouts, Unknown
- trackwidow Fort Atkinson, WI
- lincolntoot Freehold, NJ
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The Rating
Reviewed by 3 people-
sounds wonderful!
midgelet
in Whereabouts loved it
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You are making me hungry today! This is incredible. I want steak now too!
trackwidow
in Fort Atkinson loved it
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