How to make it

  • MIX steak sauce, dressing, garlic and oregano.
  • Reserve 1/4 cup of the mixture. Pour remaining mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
  • PREHEAT grill to medium-high heat.
  • Drain steak; discard marinade.
  • GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.)
  • Serve drizzled with reserved 1/4 cup dressing mixture.
  • Make Ahead
  • Place steak in large freezer-weight resealable plastic bag.
  • Add marinade; seal bag.
  • Freeze up to 2 months.
  • Thaw in refrigerator, then cook as desired.
  • The meat marinates as it thaws.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    sounds wonderful!
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  • 22566 11 years ago
    Nice recipe,like the part about already have them in the freezer and just thaw and grill.

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    " It was excellent "
    trackwidow ate it and said...
    You are making me hungry today! This is incredible. I want steak now too!
    Was this review helpful? Yes Flag

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