Recipe

Lemon Curd Cheesecake Recipe

	Mrswilliams / All my dishes 1 year, 4 months ago A yummy lemony cheesecake with a shortbread crust and topped with lemon curd Prep:15m Cook:60m Servings:12	Mrswilliams
	creamy

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Fans

greekgirrr

babskitche

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broadzilla

Ingredients

Crust:

2 cups shortbread crumbs

4 tablespoons butter

Filling:

3 (8 oz) pkgs. cream cheese, softened

1 cup sugar

2 eggs

1 egg yolk

1/4 cup whipping cream

2 tablespoons flour

1 teaspoon vanilla

1/2 teaspoon lemon extract

1 tablespoon lemon zest

Topping:

1 jar prepared lemon curd

Directions

Preheat oven to 350 degrees.

Grease 9" springform pan.

Stir together crust ingredients and press into pan.

Bake for 5-7 minutes.

Beat cream cheese and sugar until smooth, 2-3 minutes.

Add remaining ingredients except lemon curd, beat until smooth.

Pour into pan.

Wrap bottom of pan with foil.

Place pan into baking dish and pour hot water into baking dish until half full.

Bake 1 hour or until set around edges. Center should be slightly jiggly.

Let cool then refridgerate for a few hours.

Spread top with lemon curd.

Enjoy!

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Comments

babskitchen 1 year, 4 months ago said:
Oh, mrs, you're killing me - two of my favorite things - lemon and cheesecake. Gonna make this one next week!

greekgirrrl 1 year, 4 months ago said:
My thighs!!! Help.... Because I will eat the whole thing. Great post!

mrab03 1 year, 4 months ago said:
Mmm...I've been craving lemon curd lately! This sounds delicious!

babskitchen 1 year, 4 months ago said:
This is so good and so easy to make. It has a nice, light lemon flavor. It baked up beautifully with no cracks. Everyone loved it. Thanks for sharing, mrs!

tupelohoney17 4 months, 4 weeks ago said:
You have Lemon-aded my heart with this one. I can hardly wait try it-heaven! Lemon Curd and Cheesecake. Awesome post!

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