Recipe

Two-toned Chocolate Chip - Peanut Cookies Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 4 months ago Nothing like a good old-fashioned chocolate chip cookie, with the plus of peanuts! Prep:60m Cook:22m Servings:24	Chefelaine
	easy economical attractive

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Ingredients

2 ½ cups plain flour

1 tsp baking soda

12 tbsp butter, softened

1/3 cup chunky peanut butter

1½ cups light brown sugar

2 eggs

1 tbsp vanilla

8 oz dark chocolate chips

8oz white chocolate chips

½ cup chopped pecans

Directions

Beat butter and peanut paste with brown sugar until fluffy.

Add eggs and vanilla and beat well.

Beat in the flour sifted with the baking soda.

Stir in the chocolate chips and nuts.

Line four cookie sheets with foil.

Fill an ice-cream scoop to slightly heaping with dough and drop onto prepared sheet.

Place farther apart than usual- six will fit on a swiss-roll-sized tin.

Chill in refrigerator at least 45 minutes.

Bake in the center of a 350*F oven for 17 to 22 minutes, or until the edges are set but the centers still a little soft.

Do not over-bake.

Cool on trays a couple of minutes before removing to rack to cool.

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Comments

elgab89 1 year, 4 months ago said:
Ooooooooh! Looks scrumptious!

momo_55grandma 1 year, 4 months ago said:
Fantastic love it thanks high 5

lor 1 year, 3 months ago said:
Oh my gosh. How could I say no to these cookies? I love chocolate chip cookies and with the added peanut butter I know these will be a hit in my family. Thanks Elaine for submitting this "5" fork recipe!

sandygalesmith 2 months, 1 week ago said:
I've always try to make the best coohies.Now I know for sure that I'll be making these ones for sure.Thanks for sharing this great recipe.

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