How to make it

  • Beat butter and peanut paste with brown sugar until fluffy.
  • Add eggs and vanilla and beat well.
  • Beat in the flour sifted with the baking soda.
  • Stir in the chocolate chips and nuts.
  • Line four cookie sheets with foil.
  • Fill an ice-cream scoop to slightly heaping with dough and drop onto prepared sheet.
  • Place farther apart than usual- six will fit on a swiss-roll-sized tin.
  • Chill in refrigerator at least 45 minutes.
  • Bake in the center of a 350*F oven for 17 to 22 minutes, or until the edges are set but the centers still a little soft.
  • Do not over-bake.
  • Cool on trays a couple of minutes before removing to rack to cool.

Reviews & Comments 4

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    " It was excellent "
    sandygalesmith ate it and said...
    I've always try to make the best coohies.Now I know for sure that I'll be making these ones for sure.Thanks for sharing this great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Oh my gosh. How could I say no to these cookies? I love chocolate chip cookies and with the added peanut butter I know these will be a hit in my family. Thanks Elaine for submitting this "5" fork recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic love it thanks high 5
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    " It was excellent "
    elgab89 ate it and said...
    Ooooooooh! Looks scrumptious!
    Was this review helpful? Yes Flag

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