Recipe

Turkish Aubergine Salad Dip Recipe

Add Step-by-Step Photos	Capedread / All my dishes 1 year, 3 months ago If you like aubergines then you gotta try this lovely smokey dish It sounds difficult but isn't I promise and is wonderful at any bbq as a salad or as a dip Prep:15m Cook:10m Servings:4	Capedread
	easy tasty turkish

off the flames and r

peeling it

end product

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elgab89

Ingredients

2 medium aubergines

1 clove garlic peeled and crushed with 1 tsp salt to make paste

100g (3 1/2oz) thick yogurt

juice of one lemon

virgin olive oil to serve

Directions

Prick aubergines all over with a fork

place directly in bbq flame or gas burner

cook for at least 10 min. turning till the whole aubergine is black and blistered and has collapsed.

cool on wrack for about 10 min.

or in a colander over a plate cover with cling film

with a sharp knife gently peel, allow the skin to peel away naturally.

roughly chop aubergine, place in colander over a bowl and allow to drain further +- 5- 10 min.

mix the garlic with the yogurt then into the aubergine with the lemon juice

season with sea salt and freshly ground pepper

finish with a generous splash of olive oil

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Comments

elgab89 1 year, 3 months ago said:
Excellent recipe. We ( and by this I mean the part of me who is Greek speaking) make something similar without the yogurt, though. Maybe it depends from which area you are. This is great for summer, when you can find eggplants in the market! Got my 55555555

conner909 1 year, 3 months ago said:
Love eggplant....thanks for posting!

capedread 1 year, 3 months ago said:
Cheers for the 5, Greek and Turkish recipes are very alike, they both claim Mousaka as their own, a fact I find rather quaint

capedread 6 months, 2 weeks ago said:
Yippeeee finally got this on the go I usually get finished eating it and then think about photos,

me thinks, a pic of my fat belly won't do though would it lol

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