Recipe

Rottmans Corned Beef Hash Recipe

	Rottman / All my dishes 1 year, 2 months ago This is a nice accompanyment to poached or fried eggs. Prep:20m Cook:30m Servings:4	Rottman
	breakfast sidedish rich

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Ingredients

2 tb butter

12 oz canned corned beef, chopped

2 wh idaho potatoes, cooked and chopped

1/2 c red onions, chopped

1/2 c scallions, chopped

1 tb sage; chopped

1 tb fresh rosemary leave; chopped

1 ts thyme leaves, dried

1/2 ts salt

1/2 ts fresh pepper

Directions

Peel the potatoes and dice. Place in a steamer and steam until cubes are flaky.

Melt butter in frying pan. Place onions, scallions, and garlic in frying pan. Cook 3 minutes. Add the corned beef and fry 10 minutes. Drain the potatoes and add them to the frying pan along with the herbs, salt and pepper. Fry until mixture begins to dry.

Use the hash as a bed for poached eggs. Serve with buttered toast.

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