Ice Cream Filled Lace Cookie Cups
From peetabear 15 years ago
- 11 minutes to make
- Serves 24
these are a lacy cookie that is formed into a cup or dish shape and then filled with ice cream... you can make the cookies the day before... if you you have extra batter leftover ... only make enough cups for a day or so. Read more .. the rest bake and roll into a cone shape.. See less
Ingredients
- 1/2 cup light corn syrup shopping list
- 1/2 cup butter shopping list
- 1 cup flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup slivered almonds... finely chopped shopping list
How to make it
- preheat oven to 300' F.
- in a 2-quart saucepan bring corn syrup to a full boil
- add butter
- cook over low heat, stirring occasionally, until the butter melts ( about 3 -5 minutes)
- remove from heat
- stir in flour, brown sugar, and almonds.
- drop Tablespoonfuls 4-inches apart on a greased cookie sheet.
- bake only 4 cookies per sheet.
- bake at 300" F for 11 - 15 minutes or until the cookies are bubbly all over
- Let Cool On Cookie Sheets For 1 Minute
- then work quickly, remove and shape the cookies over inverted small custard cups to form cups..
- cool completely... remove from custard cups
- just before serving fill each cup with a large scoop of ice cream
- and drizzle with chocolate syrup
The Rating
Reviewed by 7 people-
this looks incredibly simple and yummy, thanks!!!
witchywoman
in Longview loved it
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this is great too! thanks
magali777
in Mexico loved it
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This should look spectacular! Thank you for sharing!
elgab89
in Toronto loved it
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