Recipe

Ice Cream Filled Lace Cookie Cups Recipe


Ice Cream Filled Lace Cookie Cups Recipe Peetabear / All my dishes
3 months, 1 week ago
these are a lacy cookie that is formed into a cup or dish shape and then filled with ice cream... you can make the cookies the day before... if you you have extra batter leftover ... only make enough cups for a day or so... the rest bake and roll int... More
Prep:20m Cook:11m Servings:24

Peetabear

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Ingredients
  • 1/2 cup light corn syrup
  • 1/2 cup butter
  • 1 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup slivered almonds... finely chopped

Directions
  1. preheat oven to 300' F.
  2. in a 2-quart saucepan bring corn syrup to a full boil
  3. add butter
  4. cook over low heat, stirring occasionally, until the butter melts ( about 3 -5 minutes)
  5. remove from heat
  6. stir in flour, brown sugar, and almonds.
  7. drop Tablespoonfuls 4-inches apart on a greased cookie sheet.
  8. bake only 4 cookies per sheet.
  9. bake at 300" F for 11 - 15 minutes or until the cookies are bubbly all over
  10. Let Cool On Cookie Sheets For 1 Minute
  11. then work quickly, remove and shape the cookies over inverted small custard cups to form cups..
  12. cool completely... remove from custard cups
  13. just before serving fill each cup with a large scoop of ice cream
  14. and drizzle with chocolate syrup

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Comments

witchywoman 3 months, 1 week ago said:
This looks incredibly simple and yummy, thanks!!!

magali777 3 months, 1 week ago said:
This is great too! thanks

elgab89 3 months, 1 week ago said:
This should look spectacular! Thank you for sharing!

ahmed1 3 months, 1 week ago said:
Great job!! Thanks again for this one.So creative.

shai 3 months, 1 week ago said:
Sounds yummy and easy! gets my 5


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No. of ratings: 4
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