Ingredients

How to make it

  • preheat oven to 300' F.
  • in a 2-quart saucepan bring corn syrup to a full boil
  • add butter
  • cook over low heat, stirring occasionally, until the butter melts ( about 3 -5 minutes)
  • remove from heat
  • stir in flour, brown sugar, and almonds.
  • drop Tablespoonfuls 4-inches apart on a greased cookie sheet.
  • bake only 4 cookies per sheet.
  • bake at 300" F for 11 - 15 minutes or until the cookies are bubbly all over
  • Let Cool On Cookie Sheets For 1 Minute
  • then work quickly, remove and shape the cookies over inverted small custard cups to form cups..
  • cool completely... remove from custard cups
  • just before serving fill each cup with a large scoop of ice cream
  • and drizzle with chocolate syrup

Reviews & Comments 8

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    " It was excellent "
    hunnee ate it and said...
    simple and rewarding, thanks 555
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    " It was excellent "
    gapeach55 ate it and said...
    I love recipes where you can eat the bowl too. 5 Forks to ya!
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    " It was excellent "
    lafluers ate it and said...
    I will definately be making these~ I make homemade ice cream every year for out 4th of July get together. Using this recipe instead of buying plastic bowls sounds way better~ thanks~
    Was this review helpful? Yes Flag
    " It was excellent "
    shai ate it and said...
    sounds yummy and easy! gets my 5
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  • ahmed1 6 years ago
    Great job!! Thanks again for this one.So creative.
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    " It was excellent "
    elgab89 ate it and said...
    This should look spectacular! Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    this is great too! thanks
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    " It was excellent "
    witchywoman ate it and said...
    this looks incredibly simple and yummy, thanks!!!
    Was this review helpful? Yes Flag

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