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How to make it

  • Mix the chili powder and garlic powder
  • Rub over pork loin
  • Place the loin in a roasting pan
  • Baked uncovered at 350 degrees for 2 hours or until meat thermometer registers done
  • 20 MINUTES BEFORE END OF COOKING TIME drizzle with tangy sauce
  • TANGY SAUCE
  • Combine ingredients in a saucepan
  • Bring to boil, stirring occasinally
  • Excess sauce mixed with pan drippings may be served on the
  • side. Additional sauce may also be made to serve on side.

Reviews & Comments 7

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  • conner909 6 years ago
    This sauce looks really good! I have been looking for apple jelly for a couple of years now, 'cause I have a salmon recipe that uses it...but no luck to my chagrin, so last time I made the salmon, I substituted pomegranate jelly for it!
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    " It was excellent "
    cookinggood ate it and said...
    Sounds wonderful! A must try!
    Ferri
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    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent recipe!
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    " It was excellent "
    elgab89 ate it and said...
    Great marinade and sauce. Thank you!
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  • 22566 6 years ago
    Great sounding recipe. Thank-you
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    " It was excellent "
    wynnebaer ate it and said...
    Wow....Sounds wonderful...Got it printed up already...:)
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    " It was excellent "
    lanacountry ate it and said...
    What a wonderful idea..LOL, you got my high
    5, luv..a blessed day, Ms Rose! :)
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