Recipe
Best Cream Of Crab Soup Recipe
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Rottman / All my dishes 1 year, 3 months ago
A nice creamy soup that makes for a good fall/winter warmer. Can be eaten as a meal, or served in a mug as an appetizer/warmer.
Prep:20m Cook:20m Servings:4
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 Rottman |
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Fans
Ingredients
- 1 lb backfin crab meat
- 1 st butter
- 1/2 c flour
- 1/4 ts pepper
- 1 qt half and half
- 1 1/2 c chicken broth
- 1 tb old Bay seasoning
- 1 c milk
Directions
- Melt butter and blend in flour. Stir until smooth. Slowly stir in chicken broth. The mixture will visibly thicken and become gravy-like. Add pepper and simmer for 2 minutes. Add half and half and milk slowly. Slowly cook and stir until fully thickened. Add crab meat. Heat and serve.
- Comment: The original recipe called for 1 Tb parsley. It didn't suit my taste, so I've left it out to make a creamy soup that can be served in either a bowl or mug.
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Alterations
dalthorlilmsdeli 6 days ago said:
I've used this recipe for YEARS and it never fails to impress! Every time I go to a party or something...I am "told" not "asked", to make Cream of Crab Soup! = ) Instead of using the 1 cup of Milk though I use anywhere from a Half Cup to a whole cup of Heavy or light cream in it's place...it adds so much more to the soup than the milk ever did...just my opinion. = )
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crabhappychick 1 year, 3 months ago said:
Be still my heart....my favorite soup in the world! I spent a weekend in Baltimore once and had Cream of Crab at every meal trying to find the best in Baltimore. Found it at the Pier 5 restaurant - best of the best! Alas, Pier 5 isn't there anymore and now its a McCormick's & Schmick. Oh - good call on the parsley!
lunasea 1 year, 3 months ago said:
Oh my....I love crab soup. I wish I had the crab to make it tonight. Thank you for posting your recipe. I am printing this out. :)
elgab89 1 year, 3 months ago said:
So rich and decadent! This could be a full meal by itself! Delicious!
elgab89 1 year, 3 months ago said:
So rich and decadent! This could be a full meal by itself! Delicious!
rottman 1 year, 3 months ago said:
It really is decadent. So rich that as you begin you notice a warming flush. It's a requested favorite for fall evenings when my family gathers to watch a Ravens football game.
binky67 1 year ago said:
One can not go wrong with this recipe, thats for sure!!!