Ingredients
- cheesecake Mixture: shopping list
- 2(8oz) cream cheese,softened shopping list
- 1/2 Cup light brown sugar,packed firmly shopping list
- 2 eggs shopping list
- 1-1/2 teaspoons root beer Flavoring shopping list
- 6 oz. Crushed Root beer Barrel candies shopping list
- Crust: shopping list
- 1/2 Cup butter,softened shopping list
- 1/2 Cup light brown sugar,packed firmly shopping list
- 1 teaspoon root beer flavoring(or) half root beer and half vanilla shopping list
- 1-1/4 Cups flour shopping list
- 1/2 Cup finely chopped pecans shopping list
How to make it
- For Crust:
- Cream butter,brown sugar,flavorings,until fluffy.
- Add flour,stir until well blended,stir in pecans.
- Press about 1 teaspoon mixture into bottom of paper lined miniature muffin pans.
- For Filling:
- Beat cream cheese and brown sugar until fluffly,add eggs,and root beer flavoring,beat until well blended.
- Stir in crushed Root Beer Barrels.
- Spoon about 1 Tablespoon of mixture over each crust mixture.
- Bake in a 350 degree oven for about 16 to 18 minutes or until the filling is set.
- Remove to wire rack and cool.
- Store in refrigerator,may sprinkle finely crushed root beer barrels over top after a small drop of whipped cream that has been flavored with root beer favoring.
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