Recipe
Ok To Eat Raw Cookie Dough Recipe
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Elize / All my dishes 1 year, 3 months ago
Have you ever wanted to just sit down to a big bowl of cookie dough and eat without worrying about getting sick from eggs? Well, here is your solution. This dough tastes exactly like regular cookie dough, except without dangerous contaminants! (There... More
Prep:10m Servings:2
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 Elize |
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Fans
Ingredients
- First I would like to say, sorry for not being on in a LONG time... I've been very very busy, but ill be on more hopefully now. :)
- 5 oz. butter or margarine
- 6 oz. sugar
- 3 oz. brown sugar
- 6 oz. flour
- 1 tsp. vanilla extract
- How ever many cups of chocolate chips to fit your taste.
Directions
- Mix up the sugars and butter in a bowl
- Add the rest of the ingredients
- Enjoy!
- Stick it in the fridge with some plastic wrap if you have leftovers.
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Finger Food - Chewy Brownie Recipe - Lime Salad Dressing Recipe - Pork Pie Recipe - Pasta Salad - Salad Dressing Mix Recipe - Healthy Spanish Recipe - M&m Cookie Recipe - Tuna Casserole - Chicken-noodle Soup - Pineapple Upside Down Cake - Whole Wheat Pancake Receipt - Petit Four Recipe - Fast Recipe - No Bake Oatmeal Cocoa Cookies - Homeade Pound Cake - Tuna Casserole - Asus A7v8x-la Kamet 2 Audio Drivers - Fondue Oil - Tasty Recipes - Broccoli With Cheese Sauce - Cheddar Dip - Cheesy Mashed Cauliflower - Peppercorn Sauce For Steak -
elgab89 1 year, 3 months ago said:
This would work good in ice cream!
zanna 1 year, 3 months ago said:
I luv cookie dough ice cream. I agree it would be great in ice cream.:) Thanks for sharing.
fizzle3nat 1 year, 2 months ago said:
Or roll it out, cut rounds, and freeze - fill for ice cream sandwiches! Even more decadent, make the ice cream sandwiches, then dip in melted chocolate and freeze again to set! Mmmmm...
falafel_fanatic 1 year, 2 months ago said:
OMG! This sounds delicious!!!!!!!!!!!!!!
frodo 1 year, 2 months ago said:
You are working on mt weak side. sweets 5 pts
alliekelly 9 months, 2 weeks ago said:
This recipe was okay...the texture was a little too grainy and i think that the butter mixture was overpowering the dry ingredients. Maybe try to rethink this recipe to get it to a way that is more doughy than battery...great idea though!
ktxoxo 1 month ago said:
This recipe is great if u add milk, cos then it goes doughy instead of crumbly!