How to make it

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In large bowl, beat all filling ingredients except powdered sugar with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Press filling over cookie base. Refrigerate while preparing caramel layer.
  • In 2-quart saucepan, heat caramels and 2 tablespoons water over low heat, stirring constantly, until caramels are melted. Stir in peanuts. Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over caramel layer. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Reviews & Comments 6

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmm love these henrie yum yum love anything peanutbutter

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks good.
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    " It was good "
    luvbaken ate it and said...
    Thanks for another great recipe Henri! Made these for my hubby's office and they were another huge hit! One of the girls asked me to make a batch for her Mom :)
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    " It was excellent "
    jett2whit ate it and said...
    Oh goodness! I was going to bake something like this but I forgot to buy powdered sugar. I love the caramel addition! Yummy in the tummy!
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    " It was excellent "
    shirleyoma ate it and said...
    YOU know me!! Love this one also!! got my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks bunches high 5
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