Fudge Upside Down Cake
From mountainmama 15 years ago
- 40 minutes to make
- Serves 12
A rich upside down cake.
Ingredients
- 3/4 cup sugar shopping list
- 2 tbsp butter shopping list
- 1/2 cup milk shopping list
- 1 cup flour(all purpose) shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 2 tbsp cocoa shopping list
- 1/2 cup chopped walnuts shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 1/3 cup cocoa shopping list
- 1 1/2 cups boiling water shopping list
How to make it
- Cream together 3/4 cup sugar and butter. Stir in milk.
- Sift flour,baking powder,salt and 2 tbsp cocoa together.
- Add to creamed mixture and beat until smooth.
- stir in walnuts.
- Spread batter into a square 9 inch pan.
- In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa. Sprinkle over the batter.
- Pout the boiling water over the top.
- Bake at 350 for 35-40 minutes.
- The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
- I invert mine just like pineapple upside down cake.
The Rating
Reviewed by 11 people-
Neat idea! Saved!
elgab89
in Toronto loved it
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YUM, you have my 5
henrie
in Savannah loved it
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I love this idea! Gonna try it soon!
markeverett
in Riverside loved it
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