How to make it

  • Mix together Eagle Brand milk and Cool Whip. Add lemonade and beat until thick.
  • Pour into pie crust, chill sereral hours.
  • For a more lemon taste, you may use two small cans of lemonade.
  • You may also put graham cracker crumbs on top of pie.

Reviews & Comments 7

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  • nutmeg01 15 years ago
    I WAS GOING TO POST THIS MYSELF ,BUT YOU BEAT ME TO IT. Y'ALL ALL SHOULD KNOW IT MAKES TWO PIES NOT ONE.
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  • nutmeg01 15 years ago
    THIS IS GREAT ON A HOT SUMMER DAY LIKE WE HAVE. IT IS A LITTLE TART AND A LITTLE SWEET AT THE SAME TIME. YOU CAN NOT GO WRONG WITH IT AND IT IT IS SO EASY!!!!!!!!!
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    " It was excellent "
    trigger ate it and said...
    I have made this before it is wonderful I add some lemon zest, for that extra lemon that I like.
    High Five
    Michael
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    " It was excellent "
    henrie ate it and said...
    Yes I've made this many times and it is very good, you have my 5
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    " It was excellent "
    elle55 ate it and said...
    Love this recipe. Good with Limeade, too-I add a drop or two of green food coloring for Limeade. One of my very favorite summer desserts.
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    " It was excellent "
    bunbun ate it and said...
    Sounds delicious... must try today
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  • pleasantvalleycabins 15 years ago
    Oh I agree, good AND easy! Thanks for posting. Peg
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