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Strawberry Swirl Mascarpone Cheesecake With Balsamic Syrup Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Grease 9" springform pan.
  • Stir together crust ingredients and press into pan.
  • Bake for 5-7 minutes.
  • Beat cheeses and sugar until smooth, 2-3 minutes.
  • Add remaining filling ingredients , beat until smooth.
  • Pour half of filling into pan.
  • Make strawberry sauce by combining strawberries and sugar in saucepan.
  • Let boil until soft, then blend until smooth in blender.
  • Drop half of strawberry sauce by spoonfulls onto top of cheesecake batter.
  • Pour other half of batter into pan, then drop remaining strawberry sauce by spoonfulls onto top of batter and swirl with knife.
  • Wrap bottom of pan with foil.
  • Place pan into baking dish and pour hot water into baking dish until half full.
  • Bake 1 hour or until set around edges. Center should be slightly jiggly.
  • Let cool then refridgerate overnight.
  • To make balsamic syrup, combine balsamic vinegar with sugar in saucepan.
  • Bring to a boil and let cook 5 min or until slightly thickened.
  • Let cool. It with thicken up quite a bit after cooling.
  • To serve, drizzle slice of cheesecake with balsamic syrup. Only drizzle! A little goes a long way!
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    Wow..this is the second cheesecake that I LOVE from you!! I put it in the Cheesecake Lovers group!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I am familar with the combinations and know this is super 5
    Was this review helpful? Yes Flag

The Cook

mrswilliams Ventura, CA

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